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Nicks Place has been trading since the mid eighties in Fremantle and now also in Cockburn Central. In those 30 years Nick's Place has become one of the iconic places for a quick meal or some take out when visiting Fremantles cappuccino strip. It is one of the few Kebab shops in Perth making Souvlaki the Greek style kebab. Also one of the few that marinate fresh meat onsite rather than using third party suppliers of frozen processed meats. Also with a range of vegetarian options, Nick's Place is tried and proven and standing the test of time Nicks Place, is the place for those in the know. See More

At Nick's Place we take a lot of pride in preparing our meats in store using fresh not frozen products, unlike other kebab stores common practice today of buying in from 3rd party supplier ready made inferior meats delivered frozen. You will see from the above videos the ingredients used are typically Mediterranean. You will notice Greek Souvlaki marinate with fresh liquid ingredient's such as lemon juice, white wine, olive oil, garlic & herbs with just a little dry spices.